CUP OF EXCELLENCE FARM

This year we have increased our efforts to source coffee directly from farms, with that said, we have managed to source a Brazil Cup of Excellence, from the Claudio Estate. This coffee was a microlot from a very small section of the farm producing this competition winning cup. The judges awarded this coffee a cup score of 88.5 - very rarely do Brazilian coffees score this high and we are proud to say 100% of the money paid for this coffee is directly to the farm.

The coffee production on the farm, which stands at almost 1000-1500 masl is incredibly rigourous. It is a naturally processed coffee where the berry’s are laid on flat beds and allowed to organically hatch and shed their skin. The prolonged processes reaps major rewards as the Cup of Excellence judges proved by awarding this bean an 88.5 cup score. One of the highest scoring cups of coffee to come out of Brazil.

This is a true gem, a sacred microlot produced coffee with plenty of sweetness and reduced bitterness. With it’s large screen size beans, it retains in full glory the chocolatey and caramel characteristics of Brazilian coffee with distinct toffee and hazelnut taste notes.

Taste notes: Complex acidity, smooth mouthfeel with notes of toffee, caramel, hazelnut.

200g

Bespoke Artisan Hand-Pan-Roasted in the traditional east-African sacred method.

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